Community Kitchens: from Genesis and History to Delivery
By Bryce Evans, 2021
Fellow’s Profile
Bryce Evans
Fellow’s Profile
Bryce Evans
Community kitchens: from genesis and history to delivery
Fellowship
Themes
Focus
Establishing community kitchens with sustainable fundraising models
Countries
Fellowship year
2014
Locality
North West
Biography
I am an associate professor in history at Liverpool Hope University and the author of six books, most recently the first history of food and aviation. I write and research widely on the political and economic history of food, especially community kitchens, food policy, commensality, and the history and culture of consumption.
Ideas
Activity
May 2022 Fellows' update: Bryce Evans
Professor Bryce Evans (CF 2014) has written a book entitled Feeding The People In Wartime Britain, which was published this month. The book draws upon Bryce’s Fellowship research, which explored social eating in Peru.
By Bryce Evans, 2022
Lessons learnt from community kitchens
By Bryce Evans, 2020
Disclaimer
All Reports are copyright © the author. The moral right of the author has been asserted. The views and opinions expressed by any Fellow are those of the Fellow and not of the Churchill Fellowship or its partners, which have no responsibility or liability for any part of them.
Ideas
Community Kitchens: from Genesis and History to Delivery
By Bryce Evans, 2021
Activity
May 2022 Fellows' update: Bryce Evans
Professor Bryce Evans (CF 2014) has written a book entitled Feeding The People In Wartime Britain, which was published this month. The book draws upon Bryce’s Fellowship research, which explored social eating in Peru.
By Bryce Evans, 2022
Lessons learnt from community kitchens
By Bryce Evans, 2020
Disclaimer
All Reports are copyright © the author. The moral right of the author has been asserted. The views and opinions expressed by any Fellow are those of the Fellow and not of the Churchill Fellowship or its partners, which have no responsibility or liability for any part of them.
