Enhancing the social and environmental benefits of UK food co-operatives
By Debbie Clarke, 2021
Fellow’s Profile
Debbie Clarke
Fellow’s Profile
Debbie Clarke
Enhancing the social and environmental benefits of UK food co-operatives
Fellowship
Themes
Focus
Developing the social and environmental benefits of food co-operatives to encourage their use
Countries
Fellowship year
2015
Supported by
Ideas
Disclaimer
All Reports are copyright © the author. The moral right of the author has been asserted. The views and opinions expressed by any Fellow are those of the Fellow and not of the Churchill Fellowship or its partners, which have no responsibility or liability for any part of them.
Ideas
Disclaimer
All Reports are copyright © the author. The moral right of the author has been asserted. The views and opinions expressed by any Fellow are those of the Fellow and not of the Churchill Fellowship or its partners, which have no responsibility or liability for any part of them.
