Food supply

Food supply

Food supply

Introduction

Our Covid-19 Action Fund provided grants for Churchill Fellows to run projects combating the effects of Covid-19 in all areas of society. Hundreds of pandemic projects nationwide are being run or assisted by Churchill Fellows, using the international expertise they gained during their Fellowships overseas. Here is the Action Fund recipient working on food supply issues.

June 2020 award

Helen Woodcock: expanding food production

Helen Woodcock (CF 2010) is the co-founder of The Kindling Trust, a not-for-profit social enterprise that works for an ecologically sustainable society and uses food as a catalyst for environmental and social change. As part of this, she helped establish Veg Box People, which provides organic vegetable boxes for the local community via collection points such as cafes, community centres and universities.

As lockdown was enforced, demand for this service increased whilst collection points were closed. Helen and her team had to adapt and respond quickly, providing direct deliveries to customers who were self-isolating, sourcing more volunteers to increase farming activities and pack the food, and reorganising their systems under new social distancing measures. This swift action has ensured that they have been able to continue to help their community during the pandemic. However, they haven't been able to fully meet the increased demand, with 350 people on their waiting list.

Helen will use her grant to expand their services including securing a new, bigger packing unit which will allow an expanded team of volunteers to pack food at a safe distance, provide space for storage, and increase food supply to existing and new customers. Additionally, she will expand their communications activity to engage new customers. Finally, she will prepare for further changes which may come as a result of the end of lockdown, such as changes to collection points.

Helen's Fellowship to Spain and Austria in 2010 explored how to increase access to sustainable food.

June 2020 award

Helen Woodcock: expanding food production

Helen Woodcock (CF 2010) is the co-founder of The Kindling Trust, a not-for-profit social enterprise that works for an ecologically sustainable society and uses food as a catalyst for environmental and social change. As part of this, she helped establish Veg Box People, which provides organic vegetable boxes for the local community via collection points such as cafes, community centres and universities.

As lockdown was enforced, demand for this service increased whilst collection points were closed. Helen and her team had to adapt and respond quickly, providing direct deliveries to customers who were self-isolating, sourcing more volunteers to increase farming activities and pack the food, and reorganising their systems under new social distancing measures. This swift action has ensured that they have been able to continue to help their community during the pandemic. However, they haven't been able to fully meet the increased demand, with 350 people on their waiting list.

Helen will use her grant to expand their services including securing a new, bigger packing unit which will allow an expanded team of volunteers to pack food at a safe distance, provide space for storage, and increase food supply to existing and new customers. Additionally, she will expand their communications activity to engage new customers. Finally, she will prepare for further changes which may come as a result of the end of lockdown, such as changes to collection points.

Helen's Fellowship to Spain and Austria in 2010 explored how to increase access to sustainable food.